Wednesday, September 7, 2011

DELISH Refrigerator Raisin Bran Muffins

These muffins are high in fiber and delicious!  Plus the batter can stay in the refrigerator for up to 3 days so you can make hot muffins without the hassle in the morning.  Grab one with a glass of milk for a quick and easy breakfast or pack one for a healthy mid morning snack.


2 cups whole wheat flour

2 teaspoons baking powder

1 teaspoon pumpkin pie spice or apple pie spice

2 beaten eggs

1/2 cup packed brown sugar

1/2 cup cooking oil

1/2 cup milk

1 cup raisins


In a large mixing bowl stir together flour, baking powder, and spice. Make a well in the center. Combine eggs, brown sugar, oil, and milk. Add all at once to dry ingredients, stirring just until moistened. Fold in raisins.

Transfer batter to a tightly covered container. Cover and store in the refrigerator for up to 3 days. To serve, line muffin cups with paper bake cups or spray with cooking spray. Without stirring batter, fill muffin cups 2/3 full. Bake in a 350 degree oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Makes 14 to 16.


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