Friday, November 30, 2012
It's Friday Try-day!
It's "FRIDAY TRY-DAY!" Time to be adventurous and try something new. How about a PARSNIP (a close relative of the carrot). Parsnips are a great source of fiber and potassium. Try this: peel and cut 1 lb of fresh parsnips. Toss lightly in a drizzle of olive oil or flavored oil of your choice (the possibilities are endless). Roast 20-25 minutes at 425 degrees. Season with salt and pepper to taste. You can also add parsnips to soups/stews, or use them in your mashed potato recipe for a unique spin on a traditional favorite. Enjoy!!