Let's make the holiday table a bit freer this year by offering a variety of foods that everyone can enjoy!
Dairy Free Ranch
• 1 cup mayonnaise or Vegennaise for egg free or vegan
• 1 1/2 teaspoons lemon juice
• 7 1/2 tablespoons soymilk
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1 clove mashed or finely chopped garlic
• Pepper to taste
Directions.
Mix lemon juice and soy milk and let sit for 10 minutes.
Whisk together the mayonnaise, lemon juice and soy milk mixture with the herbs.
Cover and refrigerate for 30 minutes before serving.
-Patricia
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment