The same reasons that we love soy may also be the reasons that a diet rich in soy may be of concern. Soy contains "phytoestrogens", plant compounds that mimic the female hormone, estrogen. This is great when you are post-menopausal woman and needing a little extra estrogen to combat those hot flashes and other side effects of menopause. But some researchers feel that soy has the same influence on young boys and girls.
High soy intake in babies and young children may contribute to earlier menarche in girls and later fertility issues in boys. These theories have been explored in animals but not confirmed in people. There is enough evidence though for some countries such as Israel, England and New Zealand to limit the routine use of soy formula. How much soy is too much and do we want our kids to be taking in large amounts of "phyto-estrogens"?
What to do? Well, until all of the evidence is in, it may be better to think before you drink.
Small amounts of soy milk are fine, but consider the other dairy alternatives such as nut milks or hemp milk. If your baby shows an allergy to dairy based formula, soy might not be your best choice, talk to your doctor about an elemental formula.
Showing posts with label soy. Show all posts
Showing posts with label soy. Show all posts
Monday, May 18, 2009
Wednesday, May 6, 2009
Soy: Friend or Foe, part one: friend
Depending on where you look, soy is either a villain or a hero. Leading to health or heartbreak!
For the next two blog posts, let's consider soy, today : soy the hero, the preventer of cancer. A study published in the March 24, 2009 issue of Cancer Epidemiology Biomarkers & Prevention looked at women of Chinese, Japanese and Filipino heritage living in San Francisco or Oakland California or living in Oahu, Hawaii. The women who ate the most soy during childhood had a 60% reduced risk of breast cancer as compared to women who ate the least amount of soy.
For the next two blog posts, let's consider soy, today : soy the hero, the preventer of cancer. A study published in the March 24, 2009 issue of Cancer Epidemiology Biomarkers & Prevention looked at women of Chinese, Japanese and Filipino heritage living in San Francisco or Oakland California or living in Oahu, Hawaii. The women who ate the most soy during childhood had a 60% reduced risk of breast cancer as compared to women who ate the least amount of soy.
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