Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Tuesday, October 20, 2009

Fish Update


I panic at the fish counter. What fish is low in contaminants? What can I buy and still be environmentally sensitive? What fish has a lot of omega 3 fatty acids?

Well, the Monterey Bay Aquarium has updated their list of what is "super green".
Top 5 are:
Albacore tuna (troll or pole caught from the US or Canada),
Farmed mussels,
Farmed oysters,
Wild Pacific sardines,
Wild pink shrimp from Oregon,
Farmed rainbow trout and
Wild caught Alaskan salmon.

Need more choices? Go to their website for a more extensive list:
http://www.seafoodwatch.org/cr/cr_seafoodwatch/sfw_health.aspx

Want more info on why you should be increasing your omega 3 fatty acid intake? Our June 2009 newsletter focused on the benefits of those omega 3 fatty acids found in fish (you can find it in the newsletter archives on our website).

Remember that children and pregnant women should not have more that 12 ounces of fish a week.
Enjoy!
- Patricia

Sunday, June 7, 2009

Something's Fishy

Our June newsletter was filled with praise for health promoting fish! Fish is rich in omega 3 fatty acids which benefit our bodies in many ways. It helps our hearts, keeps our blood flowing, helps reduce inflammation, may help us focus better and improve mood. For infants and children the benefits are great as well- omega 3 fatty acids support brain and eye development and may help with speech and cognitive development. Of course there is a catch! Many fish are high in heavy metals such as mercury and selenium or pollutants such as pharmacological waste or pesticide run off. In addition to concerns regarding negative effects we might encounter eating fish, we need to be concerned about the negative effects eating fish have for the fish.
Since fish is such a health promoting food, we are fishing all our fish away!
So what to eat? How much to eat?

Guidance is often difficult to come by as recommendations are influenced by the philosophies of various groups.
Here are some websites to help you make decisions regarding which fish to eat.

For mercury content and how much of a fish is safe to eat visit: www.gotmercury.org

To chose ocean friendly seafood, download a guide at:
http://www.montereybayaquarium.org/cr/cr_seafoodwatch/download.aspx

For more information on omega 3 fatty acids visit: www.fabresearch.org