Cook with your Kids this Holiday Season

The holidays are a fantastic time to get kids involved in cooking and learning about nutrition.  Research shows that kids who are involved in the cooking and preparation process, are more likely to try new foods.  Let them help wash, peel, sort, measure, mix, stir (the opportunity in the kitchen is endless and also depends on their age).  Let them get dirty and above all else... HAVE FUN!  That's what it is all about.  See this article from Kids Eat Right for more ideas and information: Kids Eat Right.  Happy Holidays!

It's Friday Try-day!

It's "FRIDAY TRY-DAY!"  Time to be adventurous and try something new.  How about a PARSNIP (a close relative of the carrot).  Parsnips are a great source of fiber and potassium.  Try this:  peel and cut 1 lb of fresh parsnips.  Toss lightly in a drizzle of olive oil or flavored oil of your choice (the possibilities are endless).  Roast 20-25 minutes at 425 degrees. Season with salt and pepper to taste.  You can also add parsnips to soups/stews, or use them in your mashed potato recipe for a unique spin on a traditional favorite.  Enjoy!!